Our Team
Our team specialises in sustainable solutions, carbon neutral design and zero waste operation.
The Engineer IQ team offer a wide range of skills and experience with a wealth of knowledge within the Dairy, Food and Beverage Industry. We are ready to help with Continuous Improvement initiatives and new projects.
Andrew Lyons Andrew is a global expert in Dairy design, production and Capex planning. Having graduated as a Chemical Engineer in 1989 he has been active within the Food Process industries all his working life. Andrew started his own consultancy in 2008 and has worked for Arla UK and Denmark, Robert Wiseman Dairies, Muller and Yeo valley in the UK and Tipperary Co-op in Ireland. Andrew has a rare blend of innovation for greenfield Dairy sites as well as an appreciation of legacy technologies and the ability to get the best out of established systems. His specialist expertise are waste minimisation, energy management and optimisation, driving process improvement and operational excellence and the application of novel technologies to new and legacy processes. Andrew enjoys playing tennis and cycling when his hectic schedule permits.
Richard Pettifor Richard is a Chemical Engineer by training and has worked as a process engineer and project manager on a wide variety of food related projects since 1988. His experience covers cheese, yogurt, flavoured milks, milk powders, ready meals, brewery & beverage systems, juice processing & infant formula production. With a strong schedule management discipline and contracting skills Richard ensures a focus on our client’s objectives. In his spare time Richard enjoys being outdoors - walking, running, cycling and swimming - the further the better.
Bill Kirkland Bill is our Automation specialist. In recent years his focus has been on digitalisation and factory integration projects. He has spent most of his working life in the Dairy, Food & Beverage Industry and has held global management positions with APV and later Invensys and SPX Flow. His work with Global Brand Leaders has delivered process plants of exceptional performance meeting or exceeding world class metrics. Bill is a reluctant gardener who enjoys solving puzzles and if the weather is fine a round of golf.
Paul Tempest Paul has over 10 years independant consulting experience and 19 years in senior management positions with APV (now SPX Flow), the global equipment manufacturer and contractor to the food industry. A graduate in chemical engineering and with a background in process development in the food industry. Paul is also a qualified Six Sigma Black Belt specialising in process improvement techniques and has used these skills to deliver significant performance improvement across a wide range of food production processes as well as wider business functions such as supply chain, operations, sales and customer service activities.
Rob Komen Rob began his career at Van den Burgh cheese systems in Ireland. He specialises in CAD and is responsible for developing complex P&ID’s, Equipment layouts and 3D models to support the development of pre-fabricated skidded processes and site based construction. Rob has worked for APV, Tetra Pak, Moody and ZMG Consulting in his long career in the Dairy, Food & Beverage Industry. Rob enjoys track racing cars and has a part share in a track racing team where he is the lead driver.
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Our Team
Graham Light Graham is a  Chartered Engineer with a degree in Physics and Electrical Engineering and an MBA from the Unversity of Liverpool. He has spent the majority of his working life in the Food & Beverage Industry working for end users - Unilever & Bulmers and Systems suppliers - APV, Trend & SPX Flow. More recently Graham has been responsible for managing the Electrical design & build of large Greenfield projects for Fresh & Powdered milk products. This included the design of Control & MCC panels, Safety Systems, Field cabling & Network infrastructure design & supervision of the installation. Graham is a Certified Machinery Safety Expert -
Phil Ritson
Phil has a unique blend of technical, scientific & engineering experience combined with project & business management and commercial skills acquired over several global leadership roles including bid management of complex capital projects for the Food & Beverage Industry. Phil has a track record for delivering sustainable growth and outstanding performance across  multiple industry sectors which include operations, manufacturing & engineering. Phil is a keen golfer and enjoys running, cycling and reading in his spare time.
Gary White Gary is a Process Engineer specialising in Food & Beverage applications. He began his career with Alfa Laval in the UK moving to APV (now SPX Flow) in North America later moving to New Zealand and Denmark before returning to the UK. Gary’s skills extend from conceptual design, through to engineered solutions, installation, commissioning and project management. His wide experience in liquid processing, CIP, mixing, separation, evaporation and drying coupled with his knowledge of industry standards and regulations make a Gary a highly valued member of our team. In his spare time Gary enjoys motorcyling and travel.